Organic Vegetables and Yamato Yakuzen Cuisine by Professor Kyoko Onishi

Dive deep into an organic vegetable harvesting adventure at ‘Taru Taru Farm’ and ‘Kokorone Farm,’ operated by the next generation of farmers in Asuka. (Subject to seasonal variations.) Afterward, elevate your culinary expertise in the cooking workshop nestled within the picturesque ‘Nara Sakura no Sato’ hotel, offering panoramic views of Nara Prefecture, and learn the art of Japanese traditional cuisine based on dietary nutrition directly from the renowned culinary expert, Professor Kyoko Onishi, of the Food and Nutrition Research Department. Professor Onishi, celebrated for her lifelong dedication to promoting dietary nutrition in Europe and beyond, offers a rare opportunity for hands-on learning, allowing you to refine your cooking and plating techniques under her guidance, encounter the harmonious blend of ‘food,’ and nurture both body and soul. Come, and indulge in this captivating adventure with us.

Physical Fitness Level.