Sample a flight of gourmet soy sauces and make your own on this tour, which includes a special dinner.

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Brewed in a soy sauce brewery that has been around for 100 years

¥33,000 (Price per person including tax,common for adults and children)

Experience crafting your soy sauce in a soy sauce brewery with over 100 years of history, followed by a soy sauce-themed dinner.

In this tour, kindle your senses with a sensory odyssey through the world of soy sauce. Unleash your epicurean journey by indulging in Mitarashi Dango, glazed with our signature sauce crafted from Tokuboshi Soy Sauce, at the “Asuka Stand,” a reimagined traditional farmhouse now serving as the epitome of our village. Then, delve deep into the artistry of soy sauce production with a guided tour of the Tokuboshi Soy Sauce Brewery. Engage in the intricate process of crafting your soy sauce and relish it alongside the esteemed “Shimode Tofu,” a culinary legacy passed down through generations in our village. The fusion of freshly pressed soy sauce and artisanal tofu marks the zenith of this gastronomic voyage. Conclude with a dining experience meticulously curated by our esteemed Italian chef, featuring original creations infused with Tokuboshi Soy Sauce and soy remnants. As you savor the sublime flavors of Italian cuisine, discern the subtle nuances of soy sauce essence, ensuring an unforgettable culinary escapade. This tour guarantees an exploration of soy sauce that will captivate every discerning palate.

InquiriesCompany Name : Asuka Village Commercial and Industrial Association
Location : 5 Shimanosho, Asuka Village, Takaichi-gun, Nara Prefecture
Contact : Kashu / Shimanaka
(TEL) 0744-54-2068
URL : info@kotomirai.sakura.ne.jp
Set Dates

year-round

Plan Price

33,000 yen per person for adults 

What's included

Soy sauce brewery tour, soy sauce pressing experience, tasting fee, produced soy sauce, attire rental fee, Mitarashi Dango experience fee, dinner cost, insurance

Course Details

Immerse yourself in crafting your own soy sauce and savor the experience of making exquisite Mitarashi Dango using your crafted soy sauce, followed by a dinner infused with the flavors of soy sauce.

Time Required

6 hours

Min. # of Participants

2 to 7 people ※Applications are possible from 2 people

Supported Languages

English

Cancellation Fees

7 days before the start of the trip: 40% fee 3 days before: 60% fee Day before until the day of: 100% fee

Meeting place/time

Asuka Stand (14:30)

Please note

In winter, the warehouse gets cold, so you need to dress warmly.

Submission of application

Please make a reservation at least 7 days in advance.

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